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HarperCollins Is Proud to Announce 13 Mom’s Choice Award Winners!

Congrats to these authors, editors, and publishing teams who brought these books to life!

Our Gold Winners are:

Cooking, Food & Wine

The Cupcake Diariesby Katherine Kallinis and Sophie Kallins LaMontagne

The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond

Parenting – Resources

Survival Mom by Lisa Bedford 

Parenting – Humor

When Did I Get Like This? by Amy Wilson

Arts & Photography

Menagerie by Sharon Montrose 

Biographies & Memoirs

The Anti-Romantic Child by Priscilla Gilman

Brave Girl Eating by Harriet Brown

Our Silver Winners Are:

Fiction

How to Eat a Cupcake by Meg Donohue

Proof of Heaven by Mary Curran Hackett

Saving Ruth by Zoe Fishman

Cooking, Food & Wine

The Treats Truck Baking Book by Kim Ima

Parenting – Health, Nutrition, Fitness & Safety

French Kids Eat Everything by Karen Le Billon

Biographies & Memoirs

Bloom by Kelle Hampton

The Mom’s Choice Awards is globally recognized for establishing a standard of excellence in family-friendly media, products and services. Around the world, parents, educators, retailers and members of the media look for the MCA Honoring Excellence seal of approval when selecting quality products for children and families. The panel of judges includes experts on education and media, parents, children, librarians, performing artists, producers, medical and business professionals, authors, scientists and more.

Filed under Award-Winners

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