HarperCollins Is Proud to Announce 13 Mom’s Choice Award Winners!
Congrats to these authors, editors, and publishing teams who brought these books to life!
Our Gold Winners are:
Cooking, Food & Wine
The Cupcake Diariesby Katherine Kallinis and Sophie Kallins LaMontagne
The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond
Parenting – Resources
Survival Mom by Lisa Bedford
Parenting – Humor
When Did I Get Like This? by Amy Wilson
Arts & Photography
Menagerie by Sharon Montrose
Biographies & Memoirs
The Anti-Romantic Child by Priscilla Gilman
Brave Girl Eating by Harriet Brown
Our Silver Winners Are:
Fiction
How to Eat a Cupcake by Meg Donohue
Proof of Heaven by Mary Curran Hackett
Saving Ruth by Zoe Fishman
Cooking, Food & Wine
The Treats Truck Baking Book by Kim Ima
Parenting – Health, Nutrition, Fitness & Safety
French Kids Eat Everything by Karen Le Billon
Biographies & Memoirs
Bloom by Kelle Hampton
The Mom’s Choice Awards is globally recognized for establishing a standard of excellence in family-friendly media, products and services. Around the world, parents, educators, retailers and members of the media look for the MCA Honoring Excellence seal of approval when selecting quality products for children and families. The panel of judges includes experts on education and media, parents, children, librarians, performing artists, producers, medical and business professionals, authors, scientists and more.